This summer program is open to all majors with the aim of introducing students to Italian language and Italian food culture through real life service encounters, art, literature, and cinema. Participants will spend 22 days in Bologna, Italy also known as 'La Grassa' or 'The Fat' city due to its rich gastronomic history.
Academics and Credit
This is a summer, semester or yearlong study abroad. This study abroad provides credit toward the Italian Studies minor.